Hello, I am Laura. Today, I’m gonna show you how to prepare chicken fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice Recipe
Chicken Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken fried rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Take Juice of one lime
- Prepare 1 tablespoon toasted sesame oil
- Take Salt, pepper, garlic powder
- Take 1 tablespoon sriracha sauce
- Take 3 boneless skinless chicken breasts cubed
- Get 1 tablespoon toasted sesame oil
- Make ready 1-2 cups diced carrot
- Prepare 1-2 cups peas
- Prepare 3/4 cup sliced scallions (white parts)
- Get 3 cloves garlic, chopped
- Prepare 1 piece fresh ginger, peeled, minced
- Make ready 2 eggs beaten
- Make ready 3-4 cups cooked rice
- Prepare 4 tablespoons soy sauce
- Take Sriracha sauce for desired heat
- Take 1/2 cup Sliced scallion (green tips)
Instructions to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
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