Hello, I am Elise. Today, I’m gonna show you how to prepare h’s aubergine / eggplant schnitzel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
H’s Aubergine / Eggplant Schnitzel Recipe
H’s Aubergine / Eggplant Schnitzel is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. H’s Aubergine / Eggplant Schnitzel is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook h’s aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make H’s Aubergine / Eggplant Schnitzel:
- Take 2 each Aubergine / Eggplants
- Prepare 4 cup bread cbs
- Make ready 1 cup flour
- Prepare 2 eggs, beaten
Steps to make H’s Aubergine / Eggplant Schnitzel:
- Slice Aubergines and put them on a rack.
- liberally sprinkle salt over eggplant (both sides).
- let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant.
- rince the salt off, pat dry the eggplants and dip all slices in flour.
- From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread cbs.
- put breaded eggplants in the fridge for 20 mins.
- heat pot of oil and fry eggplants until golden brown.
So that’s going to wrap this up for this special dish h’s aubergine / eggplant schnitzel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
