General Tso Chicken & Rice
General Tso Chicken & Rice

Hi, I am Joana. Today, I’m gonna show you how to make general tso chicken & rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

General Tso Chicken & Rice Recipe

General Tso Chicken & Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. General Tso Chicken & Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have general tso chicken & rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make General Tso Chicken & Rice:

  1. Make ready 1 lb chicken breast, cubed
  2. Take Oil for frying
  3. Get 2 Tbsp minced ginger
  4. Prepare 1/2 Tsp red chilli flakes
  5. Get 2 cloves garlic minced
  6. Make ready 3 Tbs rice vinegar
  7. Prepare 3 Tbs soy sauce
  8. Get 2 Tsp hoisin sauce
  9. Take 1/4 cup water
  10. Make ready 3 Tbs sugar
  11. Prepare 1/4 cup white flour
  12. Get 3/4 cup jasmine rice

Instructions to make General Tso Chicken & Rice:

  1. Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients.
  2. Put your jasmine rice in a pot with water and cook as directed on package.
  3. Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together.
  4. Add the chicken to a pan with the oil and fry until crispy.
  5. Remove chicken from the pan.
  6. In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. - - Cook until you smell the garlic.
  7. Add the sauce mixture and stir until slightly thickens (a few minutes)
  8. In a large bowl add the chicken and toss with the thickened sauce.
  9. Serve immediately over rice.

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