Hi, I’m Laura. Today, I’m gonna show you how to make paella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Paella is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have paella using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Prepare 1 x Brown Onion
- Prepare 3 x Cloves of Garlic
- Prepare 1 x Red Pepper
- Make ready Paella Rice (Roughly 300g)
- Get Green Beans
- Take Peas
- Get Chicken Breast
- Make ready Chorizo
- Make ready Prawns
- Make ready Paprika
- Make ready Garlic Powder
- Get Onion Granules
- Prepare 1 litre Chicken Stock
Steps to make Paella:
- Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
- Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
- Add the paella rice to the mix and cook for a couple of mins.
- Next, add the chicken breast or thigh and allow the mixture to slightly stick.
- Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
- Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
- Serve. Garnish with paprika.
So that’s going to wrap it up with this special dish paella recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
