Hello, I’m Marie. Today, we’re going to prepare grilled salmon with parsley dressing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Salmon with parsley dressing Recipe
Grilled Salmon with parsley dressing is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Salmon with parsley dressing is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have grilled salmon with parsley dressing using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with parsley dressing:
- Prepare 200 grams Salmon
- Make ready butter
- Get dash chopped parsley
- Prepare dash choped garllic
- Make ready 1 olive oil
- Make ready 1 lemon juice
- Take 1 rosemary
Instructions to make Grilled Salmon with parsley dressing:
- Wash the salmon and peel the skin
- Cut a pice of the alum. foil
- salt the salmon on both sides and add rosemary
- Put the salmon on the alum.foil
- In the gap in the middle add the butter
- Wrap the alum. foil so there is no air inside.
- Cook on thrle grill for 15 to 20 minutes.
- Flip the salmon from time to time to get equally grilled
- Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
- Get the salmon out of the foil and add the parsley sauce
- Enjoy in balanced and healthy meal
So that’s going to wrap this up with this distinctive dish grilled salmon with parsley dressing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
