Hi, I’m Clara. Today, we’re going to prepare donburi teriyaki chicken on rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Donburi Teriyaki chicken on rice Recipe
Donburi Teriyaki chicken on rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Donburi Teriyaki chicken on rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Donburi Teriyaki chicken on rice:
- Take 700 g Chicken thigh cutlets
- Make ready Garlic
- Take Spring onions
- Take 200 ml Soy Sauce
- Make ready 100 ml Oyster sauce
- Get 50 ml honey or maple syrup
- Prepare Cooked rice
- Prepare Onion mayo
- Prepare 1 Cup Mayo
- Get Spring onions
Steps to make Donburi Teriyaki chicken on rice:
- Chop Garlic and spring onions and put into a large bowl
- Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
- Chop chicken into diced pieces and place into the marinade then
- Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
- To make Onion mayo chop spring onions and add to mayo
- Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you
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