Hello, I am Elise. Today, we’re going to make general tso chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
General Tso Chicken Recipe
General Tso Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. General Tso Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have general tso chicken using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make General Tso Chicken:
- Get Marinade
- Get 1 Egg White
- Prepare 2 Tbs Soy Sauce
- Get 2 Tbs Dry Sherry
- Take 2 Tbs Chinese Cooking
- Take 1/4 tsp Baking Soda
- Prepare 3 Tbs Corn Starch
- Take 1 tsp Course ground black pepper
- Get 8-10 Boneless skinless chicken thighs
- Get Coating
- Prepare 1/2 C Flour
- Make ready 1/2 C Corn Starch
- Take 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Make ready Sauce
- Take 3 Tbs Soy Sauce
- Get 2 Tbs Chinese Cooking
- Take 2 Tbs Rice Vinegar
- Prepare 3 Tbs Chicken Stock
- Make ready 4 Tbs White Sugar
- Make ready 5 tsp Sesame Oil
- Get 1 Tbs Corn Starch
- Prepare 2 tsp Peanut Oil
- Get 2 tsp Minced Garlic
- Take 2 tsp Minced Ginger
- Make ready 1 Minced green onion
- Prepare 1 tsp Red pepper flakes
- Take 6 Green Onions cut in 1/2 - 1 inch lengths
Instructions to make General Tso Chicken:
- Cut chicken thighs in to 1 - 1 1/2 inch pieces
- Mix marinade ingredients in to a bowl. Ensure no lumps, then add the chicken pieces. Coat chicken well then set aside.
- Mix dry coating ingredients. Make sure it is well mixed. Set aside.
- Add about 1 inch of peanut oil to pot or stove top crock pot and begin heating oil to approx 350 degrees.
- While oil is heating, add the chicken from the marinade to the dry mix and coat each piece thoroughly.
- When oil is hot, add the chicken one piece at a time gently in to the oil. Fry for 5-6 minutes or until crispy and lightly browned. Remove chicken from the oil in to a paper towel lined dish. Repeat until all of the chicken is cooked.
- Sauce - Mix sauce ingredients in a bowl except for garlic, ginger, and minced green onion and 1/2 sliced green onion.
- Gently fry garlic, ginger, and minced green onion in fry pan with a little bit of peanut oil 2-3 minutes.
- Add mixed sauce ingredients to fry pan and simmer until thickened. As soon as sauce thickens, remove from heat. It is better to remove if from the fry pan and put in to a bowl.
- When the chicken has finished cooking, add in to the fry pan (no heat) that the sauce was cooked in. Pour the sauce over the cooked crispy chicken and mix very well to ensure each piece of chicken is coated. Garnish with the remaining 1/2 of sliced green onion.
- Serve over rice.
So that’s going to wrap this up with this exceptional dish general tso chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
