Hi, I am Laura. Today, we’re going to prepare scrambled eggs, broccoli and tomatoes over pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs, broccoli and tomatoes over pasta Recipe
Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Scrambled eggs, broccoli and tomatoes over pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Take 4 oz Jovial’s brown rice spaghetti
- Prepare 1 broccoli
- Get 2 large vine ripen tomatoes
- Make ready 2 large eggs, beaten
- Take 2 garlic cloves, minced
- Prepare to taste Fish sauce
- Make ready 4 Tsp Olive oil
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
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