Hi, I am Elise. Today, I’m gonna show you how to prepare steamed sweet potato with chilli con carne recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed sweet potato with chilli con carne Recipe
Steamed sweet potato with chilli con carne is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed sweet potato with chilli con carne is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed sweet potato with chilli con carne:
- Take 2 pc. sweet potato, medium (approx 2 x 4 inch each)
- Take 1/2 cup lean ground beef
- Make ready 1 pc. carrot, small, minced
- Get 1/4 cup pinto beans (cooked and canned, or refried type)
- Prepare 2 tbsp olive oil
- Make ready Spices
- Take 1 pc. bell pepper, small (red or green), finely chopped
- Get 1 pc. onion, small, finely chopped
- Get 2 cloves garlic
- Take 1 tsp salt, adjust according to taste
- Take 1/8 tsp ground cumin
- Prepare Sauce
- Prepare 1 tbsp tomato paste
- Get 1/8 tsp cayenne or chilli pepper
- Take 1/8 cup lemon / lime/ calamansi juice
- Take Dash honey, to taste
- Take 1-2 tbsp water
- Get Optional
- Make ready 1/8 tsp anise seed (optional)
- Get 2 tbsp shredded mozarella, as garnish (optional)
Steps to make Steamed sweet potato with chilli con carne:
- Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
- Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don’t want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
- While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
- Make the sauce. On a small bowl, mix well all sauce ingredients. Set aside.
- Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
- If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
- Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
- Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
- On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!
So that is going to wrap this up with this distinctive dish steamed sweet potato with chilli con carne recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
