Hi, I’m Jane. Today, we’re going to make easy shrimp and fish gumbo with rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy shrimp and fish gumbo with rice Recipe
Easy shrimp and fish gumbo with rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy shrimp and fish gumbo with rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Make ready Gumbo
- Prepare 2 cup Water
- Get 2 tbsp Tomato paste
- Get 200 grams Okra
- Prepare 1/2 tsp Cajun seasoning (optional)
- Make ready 1 tsp Old bay seasoning
- Get 1 medium Onion chopped
- Prepare 3 clove garlic
- Make ready 200 grams Medium shrimp deveined and peeled
- Prepare 200 grams Basa fish cut into large cubes
- Prepare Rice
- Take 1 cup White rice (rinsed)
- Make ready 2 cup Water
- Prepare 1/2 tsp Salt
Instructions to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
So that is going to wrap it up for this distinctive dish easy shrimp and fish gumbo with rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
