Hi, I’m Clara. Today, we’re going to make steamed broccoli with chili and olive sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed broccoli with chili and olive sauce Recipe
Steamed broccoli with chili and olive sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steamed broccoli with chili and olive sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Make ready 4 cups broccoli flora
- Make ready For sauce
- Take 3 garlic cloves, minced
- Take 1 tsp pickled red chilli
- Get 2 Tsp olives, chopped
- Make ready 1 Tsp starch
- Get 1/2 cup water for starch
- Take 2 Tsp olive oil
- Get to taste Fish sauce
- Make ready 1 Tsp Capers
Steps to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of sausage water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
So that is going to wrap it up with this distinctive dish steamed broccoli with chili and olive sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
