Hi, I am Laura. Today, I will show you a way to make red thai ramen recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red thai ramen Recipe
Red thai ramen is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Red thai ramen is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red thai ramen using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red thai ramen:
- Get 3 small chicken breasts
- Prepare 300 ml water
- Take 1 inch ginger grated
- Prepare 1 tbs soya sauce
- Get 1 tbs lime juice
- Make ready Small bag of stir fry veg
- Take 2 tbs red thai paste
- Get 1 can coconut milk low fat
- Prepare Handful beansprouts
- Prepare 2 tbs lime juice
- Make ready Hand full of fresh coriander/ CILANTRO
- Make ready 2 pkts of ready to wok ramen noodles
- Prepare 1 chicken stock pot
Instructions to make Red thai ramen:
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
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