Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hi, I’m Laura. Today, I’m gonna show you how to make pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Recipe

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

  1. Take Chicken wings
  2. Take 3 eggs
  3. Take 1 tomato, cut into quarter
  4. Prepare 1 bunch bok choi, cutted
  5. Get 5 cayenne pepper,chopped
  6. Get 3 shallote,chopped
  7. Make ready 2 cloved garlic, chopped
  8. Take 2 tbs ligh soysauce
  9. Take To taste sugar
  10. Take To taste pepper
  11. Take To taste chicken powder
  12. Make ready 3 Tbs Cooking oil
  13. Get For Marinade
  14. Make ready 1 clove garlic, grated
  15. Get 1 tea spoon sugar
  16. Get 2 tbs light soy sauce
  17. Make ready 1 tbs dark soy sauce
  18. Take To taste pepper

Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
  4. When ready place it in the plate or serving dish together with chicken wings and serve it..
  5. Happy cooking šŸ˜‡šŸ˜‡

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