Hello, I’m Elise. Today, I will show you a way to make oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oyster brown rice cake soup牡蛎豆芽年糕汤 Recipe
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Get frozen brown rice cake
- Prepare fresh shelless oyster
- Make ready shredded cabbage
- Prepare bean sprouts
- Get mushrooms
- Get onion
- Prepare green onions
- Get sweet potato starch
- Make ready fish sauce
- Prepare homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that is going to wrap this up with this special dish oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
