Hi, I am Elise. Today, we’re going to make shoyu ramen recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shoyu ramen Recipe
Shoyu ramen is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shoyu ramen is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shoyu ramen using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu ramen:
- Prepare 3 packages ramen noodles
- Make ready for the soup:
- Make ready 1 1/2 tbsp sesame oil
- Get 3 cloves garlic (minced)
- Prepare 5-6 cm piece of ginger (minced)
- Get 3 tsp chili bean sauce
- Take 3 cups chicken stock
- Make ready 3 cups dashi
- Prepare 3 3/4 tbsp soy sauce
- Make ready 3/4 tbsp
- Get 2 tsp salt (to taste)
- Take 1 1/2 tsp granulated sugar
- Take for the dashi:
- Get 20 gms dried kombu
- Get 30 gms bonito flakes
- Prepare toppings (optional):
- Get 1 lt water
- Prepare Homemade Chashu
- Prepare Menma (fermented bamboo shoots)
- Prepare 1 soft-boiled egg
- Take 3 pieces nori (seaweed)
- Prepare 3-6 slices Narutomaki (Japanese fish cakes)
Instructions to make Shoyu ramen:
- Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
- Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
- Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
- Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
- Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
- Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
- Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
- Add the chilli bean sauce and mix well.
- Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
- Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
- Once the soup is done, prepare the ramen noodles as per packet instructions.
- Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
So that’s going to wrap this up with this exceptional dish shoyu ramen recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
