Hello, I’m Joana. Today, I’m gonna show you how to prepare sweet jaggery crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet jaggery crepes Recipe
Sweet jaggery crepes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet jaggery crepes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet jaggery crepes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet jaggery crepes:
- Make ready 1 cup all-purpose flour (maida)
- Prepare 3/4 cup rice flour
- Take 1/2 cup semolina flour (sooji)
- Make ready 1 cup milk
- Get cubes Jaggery
- Take 1/2 plate shredded coconut flakes (sweetened)
Instructions to make Sweet jaggery crepes:
- Mix the flour with milk and make a fine paste.
- Put the jaggery in heated pan as it liquifies pour the coconut flakes and blend well
- Take batches out of the wet paste and pour it in the pan like pancakes and put a little amount of coconut/jaggery mix and wrap it around.
So that’s going to wrap this up for this distinctive dish sweet jaggery crepes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
