Hello, I’m Kate. Today, I’m gonna show you how to make chilli parotta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chilli Parotta Recipe

Chilli Parotta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli Parotta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Parotta:

1. Prepare Parottas chopped (leftovers) - 3 nos
2. Get Oil for frying
3. Prepare Cube cut onions - 1 medium onion
4. Make ready Green bell pepper; chopped into cubes - 1/2 pepper
5. Make ready as needed Salt
6. Make ready Chilli sauce - 1 tblsp
7. Make ready Tomato sauce - 2 tblsp
8. Prepare 2 tsp Soy sauce -
9. Get 1/4 cup Sausage Water -
10. Make ready Chopped cilantro - few
11. Take 2 tsp Garam masala -
12. Take 1 tsp Coriander powder -
13. Make ready 1 tsp Kashmiri chilli powder -
14. Take 1/2 tsp Cumin seeds -
15. Take Garlic deskinned and diced - 2 nos
16. Make ready 1 tsp Ginger garlic paste -
17. Take 1 Green chilli slit lengthwise -
18. Prepare as needed Spring onion -

Instructions to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in sausage water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve sausage.

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