Hi, I am Laura. Today, we’re going to make crockpot chicken and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken And Sausage Gumbo Recipe
Crockpot Chicken And Sausage Gumbo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Chicken And Sausage Gumbo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Prepare 1/3 cup Flour
- Take 1/3 cup Cooking oil
- Take 3 cup Chicken broth
- Take 12 oz Smoked sausage sliced 1/2 thick
- Prepare 3 cup Diced cooked chicken
- Prepare 1 1/2 cup Sliced okra
- Get 1 cup Chopped onion
- Make ready 1/2 cup Chopped celery
- Take 4 clove Minced garlic
- Prepare 1 Salt to taste
- Get 1/2 tsp Pepper
- Prepare 1/4 tsp Red pepper
Steps to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
So that’s going to wrap this up with this special dish crockpot chicken and sausage gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
