Hello, I’m Jane. Today, I will show you a way to make scrambled eggs with basil and butter recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with basil and butter Recipe
Scrambled eggs with basil and butter is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Scrambled eggs with basil and butter is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Make ready 2 large eggs
- Get 2 Tbsp. butter
- Take 2 Tbsp heavy cream
- Take 2 oz. shredded cheese
- Get 2 Tbsp fresh basil or 2 tsp. dried basil
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
So that is going to wrap it up for this distinctive dish scrambled eggs with basil and butter recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
