Hello, I am Clara. Today, I’m gonna show you how to make honey soy chilli lamb cutlets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Soy Chilli Lamb Cutlets Recipe
Honey Soy Chilli Lamb Cutlets is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Honey Soy Chilli Lamb Cutlets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
- Take Meat
- Get 16 Frenched Lamb Cutlets
- Make ready Marinade
- Get 1/2 cup Soy Sauce
- Make ready 2 tablespoons Honey
- Get 1 tablespoon Chilli Powder
- Take 1/2 tablespoon Coriander Powder
- Take 1/2 tablespoon Cumin Powder
- Prepare Freshly crushed Garlic
- Get 1/2 freshly squeezed lemon
- Take Fresh mint Paste or fresh rosemary
- Get Add taste to Salt
Instructions to make Honey Soy Chilli Lamb Cutlets:
- Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
- Taste the Marinade, just the ingredients as required
- Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
- Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
- FAN Forced OVEN: Preheat the oven to 180 deg Celsius
- Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
- Place the lamb cutlets in the oven
- Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
- Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
- Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
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