Hi, I am Joana. Today, I will show you a way to make cheesy stuffed acorn squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Stuffed Acorn Squash Recipe
Cheesy Stuffed Acorn Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesy Stuffed Acorn Squash is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy stuffed acorn squash using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Acorn Squash:
- Make ready 1/2 small onion
- Make ready 2 lb burger
- Get 1 cup mushroom - minced
- Take 1/2 clove garlic - minced
- Make ready 4 medium acorn squash
- Prepare 6 mozzerella sticks
- Take 1 dash Fennel Seed - Optional
- Make ready 1 dash nutmeg - optional
Steps to make Cheesy Stuffed Acorn Squash:
- preheat oven to 350°f
- Brown burger till mostly done.
- Add onion, garlic, & mushrooms. Finish cooking beef.
- Add spices.
- Remove from heat.
- Let cool then mix in cheese.
- Stuff your squashes with the mixture.
- Bake for 30-45 minutes. Times vary due to oven and squash differences.
- Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest.
So that is going to wrap it up with this distinctive dish cheesy stuffed acorn squash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
