Hi, I am Joana. Today, we’re going to prepare sambal scrambled eggs sandwich | sambal telur hancur recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur Recipe
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sambal Scrambled Eggs Sandwich
To begin with this recipe, we must first prepare a few components. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Make ready Canola / Peanut / Vegetable Oil, For Sauteing
- Take 1 Red Onion Finely Grated,
- Prepare @chillibellasg’s Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
- Prepare (Adjust To Preference)
- Prepare Eggs, 175g or 3 Large Eggs
- Prepare 13 g Whole Milk,
- Prepare 10 g Heavy Whipping Cream,
- Prepare 1 TBSP Kewpie Mayo,
- Get 10 g Unsalted Butter,
- Make ready Fresh Orange Zest, 1/2 Orange
- Make ready Pinch Sea Salt,
- Prepare Pinch Black Pepper,
- Take 2 Homemade Pita,
- Make ready Scallions Finely Chopped, For Garnishing
- Prepare Pickled Red Chilies, For Garnishing
Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
- Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
- Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
- I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.
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