Hi, I am Joana. Today, we’re going to make sinigang na bangus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sinigang Na Bangus Recipe
Sinigang Na Bangus is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sinigang Na Bangus is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang Na Bangus:
- Make ready Soup base
- Prepare 1 Milk Fish (Bangus) - belly portion boneless
- Get 3 Ginger (3 fingers) - crushed
- Take 2 Tomato - cut in quarters or eights
- Get 1 bunch Green onion - chopped
- Take 1 medium Onion - chopped or sliced
- Take 1 Patis - 3-4 ladles
- Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Make ready Vegetables
- Take 1 bunch Kamote (Sweet Potato Leaves)
- Prepare 1 White radish (Daikon) - sliced
- Make ready Optional Vegetables
- Take 1 Eggplant
- Prepare 1 bunch Ong Choy
- Take 1 bunch Okra
Steps to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
So that is going to wrap it up with this special dish sinigang na bangus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
