Hi, I am Kate. Today, I will show you a way to prepare scrambled eggs with asparagus with fontina, gruyere and gouda cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese Recipe
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Prepare 6 6 eggs ☆
- Get 1/4 cup heavy whipping cream ☆
- Take 30 gr fontina cheese, shredded ☆
- Get 30 gr gruyere cheese, shredded ☆
- Make ready 30 gr gouda cheese, shredded ☆
- Take 140 g asparagus, sliced
- Take 1/2 onion, thinly sliced
- Make ready 1 clove garlic, minced
- Get Salt
- Get Pepper
Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
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