Hi, I am Jane. Today, I’m gonna show you how to prepare creamy chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken Noodle Soup Recipe
Creamy Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken noodle soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Make ready 3 cups cooked chicken (can use rotissiere cicken)
- Make ready 1 (10.75 oz) can condensed cheese soup
- Make ready 6 cups chicken broth
- Make ready 1 cup milk
- Prepare 2 stalks celery thinly sliced or chopped
- Make ready 2 carrots thinly sliced or chopped
- Prepare 1 (1 oz) packet of powdered ranch dressing mix
- Get 1 (2.25 oz) package real bits
- Take 1 cup shredded cheddar cheese
- Take 8 oz packaged uncooked egg noodles
Instructions to make Creamy Chicken Noodle Soup:
- In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese.
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