Hello, I am Clara. Today, I will show you a way to make soto ayam (indonesian chicken soup) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soto Ayam (Indonesian Chicken Soup) Recipe
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Make ready chicken thigh (boneless)
- Make ready water
- Take bay leaves
- Take kaffir lime leaves
- Get lemon grass (the white part only), bruised
- Prepare dried galangal
- Make ready celery stalks, chopped
- Prepare salt
- Get sugar
- Make ready ground white pepper
- Make ready Grind the following into spice paste :
- Get shallots
- Take garlic cloves
- Prepare turmeric powder
- Prepare ginger powder
- Get ground coriander
- Take ground cummin
- Take candlenut
- Prepare Accompaniments and Garnishes :
- Get noodle, soaked in sausage boiling water until soft then drained
- Prepare Shredded cabbage
- Get Cooked rice
- Get Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Make ready hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that is going to wrap this up with this distinctive dish soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
