Hi, I am Elise. Today, we’re going to make sous vide acorn squash with browned butter and rosemary recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous Vide Acorn Squash With Browned Butter And Rosemary Recipe
Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sous Vide Acorn Squash With Browned Butter And Rosemary is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Make ready 1 each Acorn squash
- Prepare 1 pinch Dried rosemary
- Get 2 tbsp Butter
- Make ready 1 pinch Salt
Steps to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
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