Hello, I am Jane. Today, we’re going to make sinigang na buto-buto sa gabi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinigang na buto-buto sa gabi Recipe
Sinigang na buto-buto sa gabi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sinigang na buto-buto sa gabi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sinigang na buto-buto sa gabi using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang na buto-buto sa gabi:
- Prepare 1 lb neck bones
- Get 2 piece Eggplants
- Get 1 medium Radish
- Get 5 piece Okra
- Prepare 3 piece Tomato
- Make ready 3 piece Green chili
- Take 1 packages Sinigang sa gabi mix
- Get 4 piece Taro
- Get 3 cup Water spinach (kangkong)
- Make ready 1 medium Onion, sliced
- Prepare 3 clove garlic
- Take 2 tbsp Fish sauce
- Make ready 6 cup water
- Get 2 tbsp Cooking oil
Steps to make Sinigang na buto-buto sa gabi:
- Heat a cooking pot with cooking oil.
- Sauté garlic and onion
- Add and fish sauce
- Pour water and bring to boil
- Add tomatoes and simmer for 40-50 minutes
- Add the sinigang sa gabi mix, green chili, radish, taro and simmer for 8-10 min.
- Put okra and eggplant then simmer for 5 minutes
- Put water spinach and stir, turn off the heat and just leave it for 5 minutes
- Voilà enjoy your sausage sinigang na buto-buto sa gabi
So that’s going to wrap it up for this exceptional dish sinigang na buto-buto sa gabi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
