Hello, I’m Kate. Today, we’re going to make sausage stuffed acorn squash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Stuffed Acorn Squash Recipe
Sausage Stuffed Acorn Squash is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage Stuffed Acorn Squash is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Take Squash
- Prepare 2 small Acorn squash
- Take 1 tbsp butter melted
- Prepare 1/4 tsp ground sage
- Get 1/4 tsp garlic powder
- Make ready 1 tsp brown sugar
- Get Stuffing
- Prepare 1 lb sausage
- Take 1 small red onion diced
- Prepare 2 ribs of celery diced
- Get 6 mushrooms chopped
- Take 1 apple peeled and grated
- Prepare 1 tsp garlic
- Make ready 3 tbsp fresh parsley
- Make ready 1/2 tsp ground sage
- Make ready 1 cup fine breadcbs
- Get 1 tbsp parmesan cheese
- Take 1/2 cup dried cranberries chopped
- Take 1/4 cup chopped walnuts
- Take 1/2 tsp garlic
- Prepare 1 egg beaten with 1 tsp milk
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
Instructions to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to in the bowl
- In the bowl with the and veg add salt and pepper to taste, sage, breadcbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
So that is going to wrap it up with this exceptional dish sausage stuffed acorn squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
