Hi, I am Clara. Today, I will show you a way to prepare pinakbet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinakbet Recipe
Pinakbet is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pinakbet is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pinakbet using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- Make ready 1/4 lb (thinly sliced)
- Get 2 piece tomatoes (large)
- Get 1 tbsp ginger (minced)
- Make ready 1 medium onion, chopped
- Prepare 3 clove garlic, crushed or chopped
- Get 4 tbsp shrimp paste
- Prepare 1 cup shrimps
- Get 1/4 medium squash / pumpkin (cubed)
- Take 1 bunch string beans (cut into 3 inch pieces)
- Take 1 medium eggplant, sliced
- Take 6 piece okra
- Take 3 tbsp cooking oil
- Take 1 cup water
- Make ready tsp salt
- Make ready pinch pepper
Instructions to make Pinakbet:
- Heat oil in a big pan
- Sauté garlic, onion, ginger, and tomatoes.
- Add and cook until brownish
- Put in shrimp paste and the shrimp. Cook for 2 minutes
- Add water and simmer for 10-15 minutes or until is tender. Add a dash of salt and pepper.
- Add the squash. After 5-7 minutes, add the eggplant.
- Add the remaining vegetables. Season with a bit of salt. Do not overcook.
- Serve with steamed rice. Enjoy! :)
So that’s going to wrap this up with this special dish pinakbet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
