Hi, I am Joana. Today, I will show you a way to make mike’s ramen soup starters recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Ramen Soup Starters Recipe
Mike’s Ramen Soup Starters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike’s Ramen Soup Starters is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike’s ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Ramen Soup Starters:
- Get ● For The Herbs [pull from stems just prior to serving]
- Take Cilantro [no stems]
- Prepare Thai Basil [no stems]
- Get Mint [no stems]
- Get ● For The Vegetables [as needed]
- Make ready Thin Sliced Cabbage [dashed with lime juice]
- Get Chopped Bok Choy
- Take Thin Sliced Jalepenos
- Get Minced Thai Chilies [we go nuts with these!]
- Take Chopped Green Scallions
- Make ready Thin Sliced Red Onions
- Make ready Thin Sliced White Onions
- Make ready Thin Sliced Carrots [peeled cut]
- Prepare Fresh Crisp Bean Sprouts
- Take Fine Grated Ginger
- Get Pickled Ginger
- Prepare Fine Sliced Celery
- Take Blanched Sweet Peas
- Make ready Fine Minced Lemongrass
- Take Thin Sliced Garlic
- Take Drained & Fine Chopped Water Chestnuts
- Take Drained & Fine Chopped Bamboo
- Get Drained Sweet Baby Corn
- Take Seaweed Or Nori [aka kelp]
- Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Make ready Cubed Tofu
- Take ● For The Boiled Broth [as needed]
- Get Simply Asia Soy Ginger Chicken Ramen Broth
- Prepare Low Sodium Beef Or Chicken Broth
- Get HanDashi [use sparingly - she’s salty]
- Prepare Beef Bones With Marrow
- Take Korean Gochujang Paste
- Take Szechuan Chili Oil
- Get Bonito Flakes
- Prepare Dry
- Prepare Coconut Milk
- Get Mirin
- Prepare ● For The Sauces & Seasonings [to taste]
- Prepare Sriracha
- Prepare Garlic Sriracha
- Get Soy Sauce
- Prepare Premium Fish Sauce
- Prepare Hoisin Sauce
- Prepare Oyster Sauce
- Prepare Toasted Sesame Seeds
- Make ready Vietnamese Pho Starter
- Make ready Palm Sugar
- Make ready Red Pepper Flakes
- Make ready Chinese 5 Spice
- Make ready Lime Wedges
- Make ready ● For The Noodles [as needed]
- Take Top Ramen Oriental Noodles [with seasoning packet]
- Get Organic Ramen Noodles
- Prepare Fresh Ramen Noodles
- Make ready ● For The Proteins [as needed - add last to broth]
- Prepare Boiled Eggs
- Prepare Presteamed Shrimp
- Take Cubed Pre-Grilled Chicken
- Prepare Shredded Rotisserie Chicken
- Get Thin Sliced Rare Prime Rib
- Get Thin Sliced Rare Peppered Brisket
Instructions to make Mike’s Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It’s important that you don’t pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they’ll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
So that’s going to wrap this up with this special dish mike’s ramen soup starters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
