Hello, I am Clara. Today, we’re going to make easy, baked cranberry-pecan acorn squash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy, Baked Cranberry-Pecan Acorn Squash Recipe
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy, Baked Cranberry-Pecan Acorn Squash is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Prepare 1 small Acorn Squash, halved and seeds removed.
- Prepare 3/4 cup chopped pecans
- Take 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Make ready 1 1/2 tbsp raw honey
- Get 1/4 tsp salt
- Get 2 tbsp unrefined coconut oil
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you’d like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it’s hot!
So that is going to wrap this up with this distinctive dish easy, baked cranberry-pecan acorn squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
