Hi, I’m Clara. Today, I will show you a way to prepare cheddar chip meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Chip Meatloaf Recipe
Cheddar Chip Meatloaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheddar Chip Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chip Meatloaf:
- Prepare MEATLOAF:
- Prepare 2 1/2 lbs beef
- Take 1 bag cheddar sour cream chips (Ruffles)
- Prepare 3/4 cup milk
- Make ready 3 eggs
- Get 1 cup shredded cheddar cheese
- Prepare 1 whole sauteed onion
- Take 1/2 tsp garlic powder
- Make ready 1/2 black pepper
- Prepare 1 tsp salt
- Take GLAZE:
- Take 1/4 cup ketchup
- Prepare 1/4 cup brown sugar
- Prepare 1 Tbls balsamic vinegar
Instructions to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
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