Hi, I am Marie. Today, I will show you a way to make prawns with chili lime butter sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawns with chili lime butter sauce Recipe
Prawns with chili lime butter sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Prawns with chili lime butter sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawns with chili lime butter sauce:
- Make ready 1-2 # shrimp, shell on or off. Your preference here
- Prepare 2 tbsp chopped garlic
- Take 1 tbsp grated ginger
- Take 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
- Prepare 2 limes
- Make ready 2 cups shrimp stock (you can use chicken stock if need be)
- Take 1 stick butter
- Get 1 oz cilantro
- Make ready 1 oz sesame oil
- Take to taste Salt and pepper
Instructions to make Prawns with chili lime butter sauce:
- Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
- In a sausage pan, add your sesame oil.
- To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
- Deglaze your pan with your stock and add your sambal and salt & pepper.
- Reduce liquid by 1/3 and add your butter and cilantro.
- Simmer for another 1-2 minutes.
- Serve over rice, noodles or vegetables and enjoy.
So that is going to wrap this up with this distinctive dish prawns with chili lime butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
