Hello, I am Clara. Today, I will show you a way to make shrimp, sausage, and chicken gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp, sausage, and chicken GUMBO Recipe
Shrimp, sausage, and chicken GUMBO is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp, sausage, and chicken GUMBO is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Prepare 3 large boneless skinless chicken breast halves
- Take 1 lb smoked sausage
- Make ready 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Make ready 5 tbsp butter or margarine
- Take 1/4 cup vegetable oil
- Prepare 1 salt and pepper
- Get 1/2 cup all-purpose flour
- Get 1 large onion, chopped
- Make ready 6 clove garlic, minced
- Get 1 green bell pepper, seeded and chopped
- Get 3 stalks chopped celery
- Get 1/4 cup worcestershire sauce
- Make ready 1/4 bunch flat leafed parsley, coarsely chopped
- Prepare 5 cup sausage water
- Take 5 beef bouillon cubes
- Get 1 can stewed tomatoes w/juice
- Take 2 cup frozen sliced okra
- Make ready 3 green onions, white part as well
- Take 1 dash of cayenne pepper
Instructions to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of sausage water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of sausage water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
So that’s going to wrap it up with this distinctive dish shrimp, sausage, and chicken gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
