Hi, I am Jane. Today, I’m gonna show you how to prepare acorn squash & basil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash & Basil Soup Recipe
Acorn Squash & Basil Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Acorn Squash & Basil Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Make ready 1 acorn squash
- Get 2 garlic cloves
- Prepare 1/2 tbsp butter, or vegan butter
- Prepare 2/3 cup sausage water
- Get 1/3 cup heavy cream, or coconut milk
- Prepare 1/2 chicken bouillon, or vegetable bouillon
- Prepare salt
- Get 2 tsp dry basil
- Prepare 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
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