Hello, I’m Elise. Today, I’m gonna show you how to prepare brad’s reverse chili colorado burritos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s reverse chili Colorado burritos Recipe
Brad’s reverse chili Colorado burritos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad’s reverse chili Colorado burritos is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have brad’s reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s reverse chili Colorado burritos:
- Take For the chile Colorado
- Take 3 lbs beef stew meat
- Make ready 1 1/3 cups flour
- Take 2/3 cup corn flour
- Take 1/2 tsp each salt, pepper, cumin, chili powder,
- Take For the chili Colorado sauce
- Take 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare 1 small can green chiles
- Prepare 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Get Pinch cinnamon
- Take 1/4 cup chopped cilantro
- Get 1/2 onion, chopped
- Make ready Toppings and filling
- Prepare Prepared black beans
- Make ready Prepared Mexican rice
- Take 10 inch tortillas
- Take Chopped cilantro
- Prepare Avocado
- Prepare Shredded pepper jack
- Get Chopped onion
- Prepare Sour cream
- Make ready Lime wedges
Instructions to make Brad’s reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
So that’s going to wrap it up with this distinctive dish brad’s reverse chili colorado burritos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
