Hello, I am Clara. Today, we’re going to make schnitzel with oven roasted potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Schnitzel with oven roasted potatoes Recipe
Schnitzel with oven roasted potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Schnitzel with oven roasted potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Prepare schnitzel
- Get 6 boneless , fat trimmed
- Make ready 1 cup flour (have extra just in case)
- Get 2 eggs (maybe 3 or 4 depending)
- Prepare 2 cup bread cbs (have extra)
- Prepare 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
- Make ready 1/4 cup butter or oil for frying
- Prepare 6 large potatoes (I use russet)
- Take 1/2 cup melted butter or oil
- Prepare 1 seasoning to taste
Instructions to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they’re between 1/4 and 1/2 inches thick (If you don’t have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread cbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread cbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they’re almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
So that is going to wrap this up for this distinctive dish schnitzel with oven roasted potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
