Hi, I’m Joana. Today, I’m gonna show you how to make chuck pot roast with baby carrots & baby red potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes Recipe
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- Make ready 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tsp garlic powder
- Prepare 2 bay leafs
- Get 1 tsp thyme leaves
- Make ready 1 packet onion soup mix
- Take 4 cups water
- Get 1 cup sliced mushrooms
- Make ready 1-1 lb bag small baby carrots
- Get 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Prepare 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
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