Hello, I am Jane. Today, I’m gonna show you how to make creamy acorn squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Acorn Squash Soup Recipe
Creamy Acorn Squash Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Acorn Squash Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Acorn Squash Soup:
- Prepare 2 acorn squash
- Prepare 5 clove garlic
- Prepare 1 onion, chopped
- Prepare salt/pepper
- Take 8 cup chicken broth or stock
- Get 1 tsp ground cinnamon
- Make ready 1 tbsp lemon juice
- Make ready 1/4 cup to 1/2 cup heavy cream or half n half
Instructions to make Creamy Acorn Squash Soup:
- Preheat oven to 400
- Cut squash equator side up and remove seeds and membranes
- Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
- Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
- Add broth and bring to a boil over med.
- Add cinnamon
- When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
- Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu
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