Hi, I am Elise. Today, I’m gonna show you how to prepare chicken yakisoba a la mel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Yakisoba a la Mel Recipe
Chicken Yakisoba a la Mel is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Yakisoba a la Mel is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Yakisoba a la Mel:
- Take 3 packs Yakisoba Noodles
- Get 1 pack boneless, skinless, Chicken Thighs
- Get 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
- Make ready 2-3 bags or trimmed Sugar Snap Peas
- Make ready 1 pack Swiss Chard
- Take For marinading chicken or beef
- Make ready 1-2 tbsps Sugar
- Get Splash Soy sauce perhaps about 4-5 tbsps
- Take 1-2 tbsp Olive Oil
- Make ready 1 inch finely sliced Ginger
Instructions to make Chicken Yakisoba a la Mel:
- First make the marinade and leave it for half an hour or an hour in the fridge.
- Fry the chicken together with the marinade until cooked and browned.
- Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
- Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
- When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
- Then garnish with freshly chopped spring onions.
- Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
- Enjoy. 😊
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