Hi, I am Kate. Today, we’re going to prepare tofu,black bean and corn chili burrito recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu,black bean and corn chili burrito Recipe
Tofu,black bean and corn chili burrito is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu,black bean and corn chili burrito is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Prepare 1 can (about 15 ounces) black beans,rinsed and drained
- Take 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Take 8 ounces firm tofu,cbled
- Make ready 1 cup mild prepared salsa
- Take 1 cup vegetable broth
- Get 1/2 cup frozen corn
- Prepare 1 tablespoon chili powder
- Get 1 teaspoon ground cumin
- Prepare 1/2 teaspoon ground chipotle pepper
- Take 1/2 teaspoon dried Oregano
- Get 2 cups cooked rice
- Make ready 8 (6 inch) flour tortillas
- Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Steps to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
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