Hello, I’m Joana. Today, I’m gonna show you how to make schezwan chicken fried rice (restaurant style) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Schezwan Chicken fried rice (Restaurant style) Recipe
Schezwan Chicken fried rice (Restaurant style) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Schezwan Chicken fried rice (Restaurant style) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook schezwan chicken fried rice (restaurant style) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Chicken fried rice (Restaurant style):
- Get 1 cup basmati rice
- Prepare 250 gm boneless chicken
- Make ready 2 tbs maida
- Get 1 egg
- Prepare Oil
- Make ready 1 ching Schezwan masala
- Prepare 1/2 tbs salt
- Make ready 1 rbs pepper powder
- Prepare 1 tbs finely chopped ginger
- Take 1 tbs finely chopped garlic
- Take 1/2 cup chopped red, yellow, green bellpeppers
- Get 1 finely chopped onion
Steps to make Schezwan Chicken fried rice (Restaurant style):
- Take a saucepan add water, pinch of salt, 1/2 tbs oil and rice. Cook the rice till 70% cooked. Strain the rice from water cool down completely by spreading on a plate.
- Take a mixing bowl add the cleaned chicken pieces, maida, salt, pepper powder, egg, marinate it and keep it for 30min. Take a pan add some oil and fry the chicken in a low - medium flame till properly cooked
- Bring the fried chicken to a side add the chopped ginger and garlic and fry till the raw smell goes. Add the bellpeppers and onion and cook them.
- When the veggies are cooked 50% add the rice and green chillies and ching Schezwan masala and mix it will cook it for 1min. Don’t add salt as the masala already contains salt
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