Hello, I am Marie. Today, we’re going to make acorn squash spicy potage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash Spicy Potage Recipe
Acorn Squash Spicy Potage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Acorn Squash Spicy Potage is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash Spicy Potage:
- Prepare 5 cup acorn squash cut in small cubes
- Get 5 cup vegetable broth
- Take 1 clove garlic, crushed
- Make ready 1 piece fresh ginger, grated
- Prepare 1 tbsp ground cumin
- Prepare 1 tbsp curry powder
- Prepare 1 tbsp turmeric
- Make ready 1 dry bay leaf
- Take 2 whole cloves
- Take 1/4 tsp ground nutmeg
- Take 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
- Put all ingredients in a pot and bring to boil
- Reduce heat to low, cover and let simmer for half an hour
- Remove from heat and let cool down for half an hour
- Put in food processor and blend till liquid
- Put back in pot, reheat and serve hot
- Enjoy!
So that’s going to wrap it up for this distinctive dish acorn squash spicy potage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
