Hi, I’m Marie. Today, we’re going to prepare green chicken chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Chicken Chili Recipe
Green Chicken Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Green Chicken Chili is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Chili:
- Take 2 Tbsp. Olive oil
- Take 1 yellow onion, diced
- Make ready 1 green bell pepper, chopped
- Take 1 C. Sweet corn
- Take 3 cloves garlic, minced
- Take 4 roasted Hatch Chile peppers, peeled and diced
- Make ready 2 tsp. Ground cumin
- Take 1 tsp. Paprika
- Make ready 1/2 tsp. Salt
- Make ready 1/2 tsp. Black pepper
- Take 1 quart Chicken stock
- Get 3 C. Cooked chicken, shredded
- Prepare 1 (15 oz.) Can of cannellini beans, drained and rinsed
- Make ready 1/2 C. Cilantro
- Prepare 1/4 C. Water
- Take 1 lime
- Prepare Topping:
- Get Cilantro (optional)
- Get Sausage sauce (optional)
- Make ready Crispy corn chips
- Prepare 10 small corn tortillas, cut into 1/4 inch strips
- Prepare 2 Tbsp. Olive oil
- Prepare 1 tsp. Salt
- Get 1 tsp. Sugar
- Take 1 tsp. Chili powder
Steps to make Green Chicken Chili:
- Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
- In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
- Add roasted green Chile’s to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
- Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
- In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
- Add lime juice and garnish with cilantro and sausage sauce if desired. Top with crispy tortilla strips.
So that’s going to wrap it up for this exceptional dish green chicken chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
