Hi, I am Clara. Today, we’re going to make nutty stuffed acorn squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nutty Stuffed Acorn Squash Recipe
Nutty Stuffed Acorn Squash is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Nutty Stuffed Acorn Squash is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Make ready 2 Organic Acorn Squash
- Get 4 Tablespoons Flax Meal
- Prepare 5 Tablespoons Brown Sugar
- Prepare 4 Tablespoons Organic Unsalted Butter
- Prepare 3/4 Cup Raisins
- Get 3/4 Cup Dried Cranberries
- Prepare 4 Tablespoons Roasted Sunflower Seeds
- Make ready 3/4 Cup Chopped Pecans
- Take 3/4 Cup Chopped Walnurts
Instructions to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
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