Hello, I’m Clara. Today, I’m gonna show you how to make worlds best meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Worlds Best Meatloaf Recipe
Worlds Best Meatloaf is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Worlds Best Meatloaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have worlds best meatloaf using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Worlds Best Meatloaf:
- Get 2-3 pds ground beef
- Make ready 3 eggs
- Get 1 pack meatloaf seasoning
- Take 1/2-3/4 cup milk
- Take 1 pack crushed saltines or ritz crackers
- Take 1 small Chopped onion
- Prepare 1 Chopped bell pepper
- Prepare 1 bottle ketchup
Steps to make Worlds Best Meatloaf:
- Chop onion and bell pepper. Set aside
- Add 3 eggs into mixing bowl
- Add the beef on top of the eggs
- Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
- Use your hands to mix all ingredients together! It will get ooey gooey!
- After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
- Bake on 350 for 1 hour
- Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
- Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
- Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!
So that’s going to wrap it up for this distinctive dish worlds best meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
