Hi, I am Jane. Today, I’m gonna show you how to prepare atk: chicken noodle casserole for two recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ATK: Chicken Noodle Casserole for Two Recipe
ATK: Chicken Noodle Casserole for Two is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. ATK: Chicken Noodle Casserole for Two is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
- Make ready ● 3 tablespoons extra-virgin olive oil, divided
- Prepare ● 1/2 cup panko bread cbs
- Prepare ● 1 teaspoon kosher salt, divided
- Take ● 1/2 teaspoon pepper, divided
- Take ● 3 tablespoons grated Parmesan cheese
- Get ● 4 ounces white mushrooms, trimmed and sliced thin
- Take ● 2 shallots, chopped
- Prepare ● 8 ounces boneless, skinless chicken thighs, trimmed and
- Prepare cut into 1 -inch pieces
- Make ready ● 4 teaspoons all-purpose flour
- Prepare ● 1 cup half-and-half
- Get ● 1 cup chicken broth
- Get ● 3 ounces (1 1/2 cups) wide egg noodles
- Get ● 2 ounces sharp cheddar cheese, shredded (½ cup)
- Get ● 1/2 cup frozen peas
- Make ready Equipment
- Make ready ● 10 -Inch Nonstick Skillets
- Get ● Chef’s Knives
- Make ready ● Silicone Spatulas
Steps to make ATK: Chicken Noodle Casserole for Two:
- Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
- Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
- Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
- Transfer panko mixture to bowl; set aside.
- Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
- Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
- Add chicken and flour and stir until no dry flour remains.
- Cook for 1 minute.
- Stir in half-and-half and broth and bring to simmer.
- Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
- Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
- Off heat, sprinkle evenly with reserved panko mixture.
- Serve.
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