Hello, I’m Laura. Today, we’re going to make roasted acorn squash with sausage, farro, spinach, and feta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta Recipe
Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted acorn squash with sausage, farro, spinach, and feta using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:
- Get 2 small acorn squash
- Prepare 2-4 Tbsp. light olive oil
- Get 2 Tbsp. butter, divided into 4
- Make ready 1/2 cup farro or wheat berries
- Take 2 cups water
- Prepare 1 large shallot, chopped finely
- Prepare 2 garlic cloves, minced
- Take 1/2 fennel bulb, chopped
- Get 1 cup sausage without casing
- Take 2 cups spinach, chopped
- Make ready 2 oz feta, cbled
Instructions to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:
- Preheat the oven to 400°F.
- Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside.
- Place 1/2 tablespoon of butter in bottom of each squash. Season with salt and pepper.
- Place squash on a baking sheet with parchment paper in the oven and roast for 30-45 minutes. The squash is fork-tender when done.
- While the squash is roasting, cook the farro.
- In a medium saucepan, boil 2 cups of water with a pinch of salt. Rinse and place the farro in the boiling water, cover and reduce heat to a simmer. At about 30 minutes, check for doneness. They should be chewy but not tough. If not quite done, continue cooking and checking every 5 minutes. You may need to cook them up to 25 minutes longer depending on the variety you get.
- In a medium sauce pan, brown the sausage, drain the fat, and set aside.
- In a large sauté pan on medium heat, add 2 tablespoons of olive oil and sauté garlic, shallots, and fennel for 8 minutes.
- Add the sausage to the pan and mix in for a few more minutes.
- Add the farro and combine for a few minutes.
- Sprinkle 3/4 of the feta into the mixture until melted. (reserve 1/4 of the cbles to sprinkle on top)
- Add spinach and let it wilt into the mixture.
- Taste and season with salt and pepper.
- When the acorn squash comes out of the oven, let them rest for 4 minutes and then spoon the mixture into the squash.
- Sprinkle the rest of the feta on top and serve!
So that is going to wrap it up with this special dish roasted acorn squash with sausage, farro, spinach, and feta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
