Hello, I am Joana. Today, I’m gonna show you how to prepare meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Take 500 g Beef mince
- Get 500 g Sausagemeat
- Take 1 medium onion, finely chopped
- Take 3 cloves garlic, crushed
- Take 1 egg
- Make ready 1 cup grated carrot
- Make ready 1/2 cup chopped parsley
- Take 2 teaspoons mustard
- Make ready 1/4 teaspoons Sweet Basil
- Make ready 1/4 teaspoons Oregano
- Make ready 1/4 teaspoons Sage
- Make ready 1/4 teaspoons Thyme
- Make ready 1/4 teaspoons Rosemary
- Make ready 1 teaspoon salt
- Make ready Black pepper
- Make ready topping
- Take 2 tablespoons rolled oats
- Take 1 tablespoon brown sugar
- Take 2 tablespoons tomato sauce
- Make ready 1/4 cup chopped parsley
Steps to make Meatloaf:
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve sausage or cold
- Topping….combine all ingredients
So that’s going to wrap this up for this distinctive dish meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.